Bread is a staple food that is part of the traditional diet in Europe, Middle East environment, India and America. It is usually prepared by baking a dough made primarily with flour of cereals, salt and water. Mix in some occasions often contain yeasts to make it ferment the dough and more fluffy and tender.Cereal most used for the elaboration of bread is wheat flour, also used the rye, barley, corn, rice. There are many types of bread which may contain other ingredients, such as different types of grease (bacon of pig or cow, butter, olive oil), eggs, sugar, spices, fruits, dry English fr, vegetables, nuts or seeds. For the elaboration of a simple bread, it is necessary to go through several processes in chain. First it all starts with the ingredients in its fair proportions and the Tools for their elaboration arranged to perform the operations, and ends with the bread ready to be served.
Depending on the bakers more or less processes are added to the elaboration, although basically used four main which are:-the flour water mixture, the process of working the dough. -Sleep to make hauling the mass only if included yeast. -Bake in which simply undergoes a period of mass a heat source that Cook. -Chilled: Let stand the bread until it reaches room temperature. Each step of the process allows you to make decisions about the texture and final taste who want to bread. Hence your you can perform any kind of recipe with bread, for example if we are to make muffins of honey (rolls of honey with poppy seeds), and of course it is necessary to use other ingredients to the initial part: – 250 g. of soy milk.