Today, the word "catering" meant as a retreat catering, and delivery of food to your home or office. In this article we will first of all, it's about Outside catering. As on practice under the catering is meant not only to deliver and cooking, but also service, serving, decoration, and similar services. Catering appeared in Ukraine in the early 90's with the advent of Western companies. That's big Western companies have formed a market catering to the cis and Ukraine in the form in which it exists now. Every year on the market of catering appear about 10 new players, while about 15 leaves, not stand the competition.

The first years of its existence in Ukraine catering had pronounced features of the time. No gastronomic delights at the banquet and cocktail party tables – because the culture of cover their virtuosity and tastefully came to our country not so long ago. Educate yourself even more with thoughts from American Diabetes Association. Previously, everything was much simpler: a plate of bacon and ham diversified pickles, decorated with a sprig of greenery on the table. And the customers were satisfied and gosti.V due to financial crisis catering areas and many restaurants offer traditional services, as it can significantly minimize risks and avoid downtime, not to mention the additional loading of dishes. At present, the same Blustery Day at the Cater added: potential customers of catering services have become more pereborchivymi. And in order not to lose the client catering company has to diversify and culinary delights of the table, and create designer cuisine and textiles under its own style. But more complicated and expensive professional equipment for catering must be purchased and regularly update it, and monitor the quality ware.

Certain items of expenditure in the catering business – knowledgeable staff. Outside catering has its own characteristics and the waiter, even worked for many years in the restaurant the traditional service without special training is not ready to work in catering company. The same applies to the work of cooks, bartenders and baristas. Furniture, dishes and linens to European standards of restaurant business, it is recommended not to change later than 4 years. But in the catering this rate is much lower. Upgrading furniture, tableware and textiles have to be done once in 2 years, and even more often. Because the load on them than in a traditional restaurant service, and the specificity use by others. On the other hand, it only plays into the hands of a competent Cater. After the update, you can update the material base and style of the site of the event. Creative pursuits lead decorators catering companies to the most incredible ideas and images that play with texture, color and shape. The longer a catering company in the market, the more the style of tracks it can offer for the banquet, buffet or barbecue. This could be a classic European modernism, minimalism with Eastern accents, a cozy country-style or rare in the Ukrainian market catering empire – a symbol of luxury and prestige. Thus, it becomes clear barbecue party. They say that the crisis catches up with only the one who is not ready for him. That is why the catering business survived the crisis year and develops further. And there is no limit to perfection for these Cater.